E200

Blast chilling from +90°C to +3°C with needle probe or timed

Blast freezing from +90°C to -18°C with needle probe or timed

It brings the chamber at the ideal temperature for chilling or freezing cycles, before inserting the hot product

To quickly switch loads of products without having to manually set the cycle for each load

To work non-stop while maintaining the overrun for a creamy and spatulable gelato

Core probe included

Air circulation with an indirect airflow on the product.

To store data and alarms according to the HACCP regulations

Fully built in high quality AISI 304 stainless steel

Designed for easy cleaning: rounded corners, hinged frontal panel, easy to reach technical rooms

Possibility to choose the right or left door opening

Evaporators with cataphoresis treatment

On request

Possibility to configure the machine with an alternative voltage

Included