GELATO

BLAST CHILLERS / BLAST FREEZERS:

Master Line

Entry Line

M5

5 trays GN 1/1 - EN 600×400

M8

8 trays GN 1/1 - EN 600×400

M10

10 trays GN1/1 - EN600×400

MP12

12 trays GN2/1

M15

15 trays GN1/1 - EN600×400

M20

20 trays GN1/1 - EN600×400

MCR20

1 trolley 20 trays GN1/1
Rational/Convotherm/Giorik

MB40

1 trolley 20 trays GN1/1
GN2/1 EN600x400 - EN600x800

MBF230 BIG

1 trolley GN1/1
GN2/1 EN600x400 - EN600x800

MBF420

1 trolley 20 trays GN1/1 - EN600x400
2 trolleys 20 trays GN1/1 - EN600x400

MBF520

2 trolleys 20 trays GN2/1
EN600x800

MBF620

3 trolleys 20 trays GN2/1
EN600x800

MBF720

4 trolleys 20 trays
GN2/1 - EN600x800

MBF820

5 carrelli 20 teglie GN2/1
EN600x800

MBF920

6 trolleys 20 trays
GN2/1 - EN600x800

Dimensions expressed in: Width x Depth x Height

VIEW MASTER LINE RANGE

VIEW ENTRY LINE RANGE

GELATO DEDICATED FEATURES

BLAST FREEZING

Blast freezing from +90°C to -18°C with needle probe or timed
GELATO CYCLE

To work non-stop while maintaining the overrun for a creamy and spatulable gelato
HARD OR SOFT CYCLES

Opt for HARD or SOFT cycle for delicate products
INDIRECT AIR FLOW

Air circulation with an indirect airflow on the product.
DRYING CYCLE

To prevent the formation of mold and bad smell inside the chamber
WATER COOLING

On request
HACCP

To store data and alarms according to the HACCP regulations

BLAST FREEZING

Blast freezing from +90°C to -18°C with needle probe or timed

GELATO CYCLE

To work non-stop while maintaining the overrun for a creamy and spatulable gelato

HARD OR SOFT CYCLES

Opt for HARD or SOFT cycle for delicate products

INDIRECT AIR FLOW

Air circulation with an indirect airflow on the product.

DRYING CYCLE

To prevent the formation of mold and bad smell inside the chamber

WATER COOLING

On request

HACCP

To store data and alarms according to the HACCP regulations

BLAST FREEZING

Blast freezing from +90°C to -18°C with needle probe or timed
CONTINUOUS CYCLE

To work non-stop while maintaining the overrun for a creamy and spatulable gelato
HARD OR SOFT CYCLES

Opt for HARD or SOFT cycle for delicate products
INDIRECT AIR FLOW

Air circulation with an indirect airflow on the product.
WATER COOLING

On request
HACCP

To store data and alarms according to the HACCP regulations